I Am Grateful by Terces Engelhart

Author:Terces Engelhart [Engelhart, Terces]
Language: eng
Format: epub
ISBN: 978-1-58394-468-4
Publisher: North Atlantic Books
Published: 2012-04-10T04:00:00+00:00

Makes about 2¼ cups pâté, for 4–8 enchiladas

1¼ cups soaked cashews (see this page)

1 cup diced red bell pepper

2½ tablespoons lime juice

¼ teaspoon chopped garlic

¾ teaspoon salt

Place all ingredients into the bowl of a food processor fitted with the “S” blade. Purée into a smooth pâté.

Place ¼–½ cup of the pâté down the middle of a tortilla and roll up. Spoon the following over top of the enchilada before serving: I Am Awesome Salsa Verde (see this page).

Note: If you have leftovers of this wonderful pâté, you can dehydrate it to make wonderful cheesy crackers.

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